Salmonella

The mechanisms through which birds are protected against Salmonella Enteritidis are one of the key considerations for developing effective vaccines. Live attenuated and inactivated vaccines against

A new stage gets under way with regard to vaccinations against salmonella. As of May 2021, Primun Salmonella E can be applied as the first live vaccine against salmonella enteritidis that has been

Biosafety is a set of health measures established to prevent the entry and exit of pathogens that can endanger the health and welfare of farm animals, and therefore human health. Biosafety is even

The emergence of fowl typhoid in poultry production systems in both meat and egg-producing birds has resulted in substantial losses for the poultry industry worldwide. The losses are not only due to

Fowl typhoid is a type of salmonellosis in poultry caused by s almonella gallinarum, a Gram-negative, immobile bacterium capable of generating high morbidity and mortality in susceptible poultry

The new techniques developed for the diagnosis of salmonellosis in poultry include a wide variety of systems and processes that have succeeded in accurately determining the species involved in

Salmonellosis continues to be one of the most serious challenges in poultry farming. On the one hand, that which originates from strains causing poultry diseases and, above all, from those serotypes

The presence of Salmonella in poultry is a very significant issue in livestock production. This pathogen not only has consequences for animal health, but also for Public Health, and even for the

The vaccination of laying hens with live vaccines against Salmonella Enteritidis applied in a 3-dose vaccination regimen during rearing has been one of the measures implemented that has reduced the

Since May 2021, it has been possible to vaccinate long-cycle poultry against Salmonella during the production period. This benefit is due to the variation obtained for the Primun Salmonella E product