Poultry farming

Biosafety is a set of health measures established to prevent the entry and exit of pathogens that can endanger the health and welfare of farm animals, and therefore human health. Biosafety is even

The emergence of fowl typhoid in poultry production systems in both meat and egg-producing birds has resulted in substantial losses for the poultry industry worldwide. The losses are not only due to

Fowl typhoid is a type of salmonellosis in poultry caused by Salmonella Gallinarum, a Gram-negative, immobile bacterium capable of generating high morbidity and mortality in susceptible poultry

The new techniques developed for the diagnosis of Salmonellosis in poultry include a wide variety of systems and processes that have succeeded in accurately determining the species involved in

Salmonellosis continues to be one of the most serious challenges in poultry farming. On the one hand, that which originates from strains causing poultry diseases and, above all, from those serotypes

The presence of Salmonella in poultry is a very significant issue in livestock production. This pathogen not only has consequences for animal health, but also for Public Health, and even for the

The vaccination of laying hens with live vaccines against Salmonella Enteritidis applied in a 3-dose vaccination regimen during rearing has been one of the measures implemented that has reduced the

Since May 2021, it has been possible to vaccinate long-cycle poultry against Salmonella during the production period. This benefit is due to the variation obtained for the Primun Salmonella E product

The two most common zoonotic diseases around the world are campylobacteriosis and salmonellosis, in that order. Salmonella is a bacteria that can cause serious gastrointestinal disease in human beings

Salmonella continues to be one of the bacteria that generates the greatest concern for the poultry sector. Not only because domestic poultry are carriers and vectors of Zoonotic Salmonella that cause